This is not a new or fancy recipe by any means, but a few tricks make it nice and tasty.
1-2 pound lean pork roast
1-2 sweet potatoes
1-2 russet potatoes
1-2 carrots sliced
½ yellow onion
(Thinly slice the veggies)
4-5 garlic cloves
Sauce:
Cup of beef stock
Tablespoon of soy sauce
Tablespoon of hot sauce
Tablespoon steak sauce
Flour
Rub the roast lightly with flour, salt, pepper, and a bit of the soy sauce. Then place in a hot pan on the stovetop and sear it on all sides with some olive oil. Remove and set aside and then place all the veggies and sear for a few minutes to get the flavors. Add in about a tablespoon of flour and mix/cook it a bit and then add in the stock and other sauces.
Put the roast in baking dish and pour over all the veggies and juice and bake for an hour – hour and half at 300 to 350.
No comments:
Post a Comment