Ok, so this is one, which I totally did not expect to post. It is the night before we leave on a trip and I was looking to use up what is left in the fridge and pantry. It is kind of a twist on the hot dishes I grew up with in ND – casseroles for those of you not from the Midwest.
1 – 1-½ pounds of Lean Ground Turkey (If you must, you can use ground beef)
1 can of white chili beans
1 can of cream style corn
1 can of diced tomatoes (I use the ones that have garlic, onion, and chilies in them)
½ yellow onion diced
Couple of garlic cloves chopped
1 large carrot diced
½ teaspoon or more of chili powder
½ teaspoon or more of hot sauce
½ teaspoon of ground black pepper
Brown the ground turkey with the onion, carrots, and garlic. When finished just dump in the canned items and spices and mix it well and then bake at 350 for about 45 minutes.
I am serving it up with a little shredded cheese on top, some corn bread and Layer Cake Shiraz wine.
Next time I make it, I am going to add in some fresh-diced red and green pepper. The cream style corn gives it a really nice taste and texture. The dish took about 15 minutes to toss together.
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